We now offer event rentals -tents, linens, chairs, tables, place settings - just ask!

Interested in having us cater your event? Nick has over 15 years of experience in catering and the restaurant industry. He's professionally trained by the New York Restaurant School in Culinary Arts and Restaurant Management, and has been certified as a Nutritionist and in Safe Food Handling. He's excellent at customizing menus to fit your individual budget and dreams!

Because we are all unique, there are no two events that are alike. When planning an event, we like to ask clients what foods they most enjoy, and develop a customized menu that suits their budget and dreams. Here is a sample menu with some examples of what we can do to get you started…please keep in mind that this isn't an "absolute menu"...we can do whatever you'd like! We're also available to do morning-after-the-wedding breakfast, brunches, luncheons, rehearsal dinners, office parties, etc...!

APPETIZERS:
HORS D’OEUVRES:
VEGETABLE DISPLAY W/ DIP                                                                                 
FRUIT DISPLAY                                                                                                       
DOMESTIC CHEESE DISPLAY                                                                                 
IMPORTED CHEESE DISPLAY                                                                                 
FRUIT AND IMPORT CHEESE DISPLAY                                                                    
PROSCIUTTO WRAPPED MELON ROUNDS                                                              
CANAPES (HAM, SHRIMP, CRAB, CAVIAR, SALMON)                                              
JUMBO SHRIMP WITH WASABI COCKTAIL SAUCE                                                  
CARVED WATERMELON BASKET/BOAT DISPLAY                                                   

SPECIALTY DISPLAYS & DIPS (COLD)
BRUSCHETTA    ROMA TOMATO, BASIL, OLIVES, RED ONION, ROASTED GARLIC SERVED ON CROSTINI

ROASTED GARLIC SPREAD WITH CROSTINI                                                                                                                

ARTICHOKE AND/OR SPINACH DIP SERVED IN HAWAIIAN OR SOURDOUGH BREAD ROUND                                                                                                                   

ASSORTMENT OF QUICHE                                                                                      

CUCUMBER ROUNDS STUFFED WITH GARLIC-SEARED SHRIMP AND SMOKED SALMON MOUSSE                                                                                                                

ITALIAN DISPLAY
SEARED BALSAMIC PORTABELLO MUSHROOMS, FRESH MOZZARELLA, ROASTED PEPPERS, ARTICHOKES, OLIVES, ROMA TOMATOES, DRIZZLED WITH BALSAMIC VINEGAR AND OLIVE OIL SERVED WITH CRUSTY ITALIAN BREAD                                                                

MEDITERRANEAN DISPLAY
HUMMUS, TABBOULEH, AND BABA GHANOUJ WITH TOASTED NAAN, GREEK OLIVES, CUCUMBER AND TOMATO                                                                                     

ANTIPASTO DISPLAY
ITALIAN MEATS AND CHEESES, MARINATED ARTICHOKES AND MUSHROOMS, OLIVES, ROASTED GARLIC, SWEET ROASTED PEPPERS, GRILLED VEGETABLES, FOCACCIA, CRUSTY ITALIAN BREAD AND OLIVE OIL                                                                               

SMOKED SALMON DISPLAY
THINLY SLICED SMOKED SALMON WITH DILL CREAM CHEESE, SHAVED RED AND WHITE ONION, CAPERS WITH FRESH BAGUETTE AND CRACKERS                                   

SUSHI DISPLAY
CALIFONIA ROLLS, SALMON ROLLS, CUCUMBER ROLLS WITH WASABI, SOY SAUCE AND PICKLED GINGER                                                                                                    

HORS D’OEUVRES (HOT)
CHEESE FONDUE WITH BLANCHED VEGETABLES                                                        CRAB STUFFED MUSHROOMS                                                                                TERIYAKI CHICKEN SKEWERS                                                                               
HOISIN OR ITALIAN MEATBALLS                                                                             
VEGETABLE SPRING ROLLS                                                                                    ROASTED GARLIC AND CHEESE STUFFED BAGUETTE                                               BAKED BRIE AND FRUIT COMPOTE IN PUFF PASTRY                                             
STEAMED DUMPLINGS WITH PLUM SAUCE                                                            
WILD MUSHROOM MEDLEY WITH GARLIC, TOMATOES & ARTICHOKE SERVED WITH BAGUETTE                               
STEAMED CRAB CLAWS WITH DRAWN BUTTER                                                             LIME GRILLED SHRIMP WITH FRESH CILANTRO                                                      
MAINE CRAB CAKES WITH LIME AIOLI                                                                 
HOT CRAB AND LOBSTER DIP                                                                                 

SOUTHWEST DISPLAY                                                                                          
CHEESE AND CHICKEN QUESADILLAS, FRESH GUACAMOLE, LIME MARINATED CHICKEN SKEWERS, BEAN DIP, FRESH FRUIT SALSA, FRESH TOMATO SALSA WITH TORTILLA CHIPS

ITALIAN DISPLAY II                                                                                                 
PARMESAN MEATBALLS, FRESH BAGUETTE, SUN DRIED TOMATO FOCCACIA, ITALIAN CHEESE, ROASTED PEPPERS, OLIVES, ARTICHOKES, PROSCIUTTO WRAPPED MELON

SEAFOOD DISPLAY                                                                                                    JUMBO SHRIMP WITH WASABI COCKTAIL SAUCE, CRAB STUFFED MUSHROOMS, SMOKED SALMON WITH RED AND WHITE ONION, HOT CRAB AND LOBSTER DIP, MAINE CRAB CAKES, SERVED WITH LIME AND LEMON WEDGES, BAGUETTE AND CRACKERS

DIP AND DUNK DISPLAY                                                                                          SPINACH ARTICHOKE DIP, HOT CRAB AND LOBSTER DIP, ROASTED GARLIC SPREAD, CHEESE FONDUE SERVED WITH BAGUETTE, CRACKERS, AND BLANCHED VEGETABLES

SALADS
EUROPEAN SALAD MIX W/TWO DRESSINGS                                                            CAESAR SALAD                                                                                                      
MANDARIN ORANGE SPINACH SALAD WITH CITRUS DRESSING                             
HOMEMADE SWEET COLESLAW                                                                                PENNE PASTA SALAD WITH SUMMER VEGETABLES                                          
MUSTARD POTATO SALAD                                                                                      
SEASONAL FRUIT SALAD                                                                                        
SEASONAL FRUIT SALAD IN WATERMELON BOAT/BASKET                                        BLACK BEAN AND CORN SALAD WITH AVOCADO                                                   CUCUMBER AND TOMATO SALAD                                                                           ANTIPASTO SALAD                                                                                                 
THREE BEAN SALAD                                                                                                             
ENTREES
PEPPER-ENCRUSTED, GOAT CHEESE STUFFED BEEF TENDERLOIN
SALMON WITH SOUR CREAM DILL SAUCE
ROASTED STUFFED CORNISH GAME HENS
ROASTED ROSEMARY LEG OF LAMB WITH FETA
BALSAMIC GLAZED SEARED PORK LOIN WITH APPLE DEMI-GLACE
SEARED TUNA STEAK WITH GINGER AND SCALLION SAUCE
SHRIMP AND JULIENNE VEGETABLES IN GARLIC-HERB SAUCE
HAM AND BRIE STUFFED CHICKEN BREASTS IN CREAM SAUCE
BAKED SCALLOPS, SHRIMP, AND CRAB IN CREAM SAUCE
GRILLED STRIP STEAKS IN BUERRE BLANC
BEEF MEDALLIONS IN CREAM SAUCE WITH CARAMELIZED ONIONS
ROASTED PRIME RIB WITH HORSERADISH SAUCE

PECAN ENCRUSTED SALMON
BEEF BURGUNDY WITH WILD MUSHROOMS
BAKED CHICKEN LIMON WITH ARTICHOKES AND ASPARAGUS
CHEESE AND DILL STUFFED SALMON
ANGEL HAIR WITH SHRIMP PESTO
FRUIT AND NUT STUFFED PORK LOIN
CHICKEN DIJON WITH PECANS
LINGUINI W/ROASTED GARLIC CHICKEN, WILD MUSHROOMS, AND SUN DRIED TOMATOES
APPLE GLAZED HAM
SKEWERED BEEF AND/OR CHICKEN WITH SEASONAL VEGETABLES
SMOKED BARBECUE BEEF OR CHICKEN
PENNE A LA VODKA WITH GARLIC ROASTED CHICKEN
MARINATED FLANK STEAK ROULADE WITH PROSCIUTTO AND HERBS
CHICKEN OR BEEF PAPRIKASH

HERB ROASTED CHICKEN
CHICKEN PARMESAN
GARLIC RICOTTA STUFFED SHELLS
TILAPIA BUERRE BLANC
CHICKEN, FISH, OR PORK, WITH FRUIT CHUTNEY
FETTUCINI ALFREDO WITH CHICKEN AND/OR SUMMER VEGETABLES
PENNE PASTA WITH SAUSAGE, ROASTED PEPPER, AND EGPLANT, IN HERBED MARINARA
SUMMER VEGETABLE LASAGNA
PENNE IN ASPARAGUS AND PROSCIUTTO CREAM SAUCE
ROASTED TURKEY BREAST WITH CRANBERRY CHUTNEY
BEEF GOULASH
PULLED CHICKEN BREAST WITH HERBED DUMPLINGS
BEEF, CHICKEN, OR PORK STIR FRY WITH ASIAN VEGETABLES

SIDES
BAKED SWEET POTATOES WITH HONEY BUTTER
CORN ON THE COB
ROASTED BALSAMIC GREEN BEANS
SAUTEED VEGETABLE MEDLEY IN DILL BUTTER
STEAMED BROCOLLI AND CAULIFLOWER
CREAMED SWEET CORN
RED POTATOES WITH HERBS AND BUTTER
HORSERADISH MASHED POTATOES
WHOLE KERNEL SWEET CORN
BUTTERED LIMA OR BUTTER BEANS
FRENCH GREEN BEANS
STEAMED ASPARAGUS
JULIENNE OF SEASONAL VEGETABLES
LONG GRAIN RICE
BAKED POTATOES
ROASTED SWEET POTATO STICKS

BAKED HAVARTI CHEESE POTATOES AU GRATIN
ROQUEFORT MASHED POTATOES
WILD AND LONG GRAIN RICE WITH MUSHROOMS
BASMATI RICE WITH PINE NUTS, RAISINS, AND MINT
GRILLED EGGPLANT, ZUCCHINI, AND SQUASH
STEWED RED CABBAGE WITH WALNUTS
MASHED RED-SKIN POTATOES WITH ROASTED GARLIC
BAKED FRENCH ONIONS
GINGER GLAZED CARROTS WITH PECANS
OVEN BRAISED TOMATO WITH PARMESAN AND FRESH HERBS
HERBED COUS COUS WITH RAISINS
GRILLED ASPARAGUS IN LEMON-THYME VINAIGRETTE
TWICE-BAKED POTATOES
WHITE AND SWEET POTATOES AU GRATIN
WILTED SPINACH WITH SHALLOTS
EGGPLANT AND SQUASH NEOPOLITAN AU GRATIN

BREADS – ALL BREAD AND ROLLS SERVED WITH WHIPPED BUTTER                                  
LOAF DISPLAY
ASSORTED LOAVES OF ITALIAN, FRENCH, ROUND SOURDOUGH, PUMPERNICKEL, VARIETY OF GRAIN  BREADS                         

ROLL DISPLAY
VARIETY OF WHITE, WHEAT, ROUND, SESAME                                                  

BEVERAGE SERVICE – INCLUDES APPROPRIATE PLASTIC CUPS AND ACCOMPANIMENTS

ICED TEA, LEMONADE, WATER – FLAVORS AVAILABLE (SUCH AS RASPBERRY, STRAWBERRY, ETC.)                                                                                                  

SOFT DRINK VARIETY – IN CANS, SERVED ON ICE                                                

FRUIT PUNCH, CAN BE WITH FRUIT OR SORBET                     

COFFEE, REGULAR & DECAF, FLAVORED COFFEE AVAILABLE                                           
DESSERTS
ASK ABOUT OUR VARIETY OF CAKES & DESSERTS

 **PRICES SUBJECT TO CHANGE WITHOUT NOTICE DUE TO SEASON, MARKET PRICE, AVAILABILITY & NUMBER IN PARTY – A WRITTEN QUOTE FOR YOUR EVENT IS REQUIRED TO LOCK IN PRICING.**